I realize that the word salad can make any good chip lovers stomach turn, but give chips a chance to make salad better.
All it takes is a sampling of some of your favourite chips. In this case, I've used: Original Doritos,
Sour Cream & Onion and All Dressed Ruffles. Next, you'll need a large salad bowl.
Gently open your first bag (*note: only open one bag at a time, as aeration can alter freshenss and overall quality of chip salad), and pour chips to cover the base of your salad bowl. Repeat this step with other flavours.
Once all ingredients are safely inside the bowl, you can use tongs, two spoons or the gentle motion of the bowl and your hands to mix your salad, making sure all flavours are properly mingling. Serve immediately for best results.
This is the perfect salad to make for potlucks, BBQ's, birthday or dinner parties. In fact, this holiday season I am going to put a festive twist on chip salad, by using Sour Cream ' n ' Onion, BBQ and Smartfood. If you are feeling really ambitious, you can even make your own dressing using Ranch dip or melted Cheese sauce.
